Dining at Casa Res - Aeropuerto Uio offers a menu that balances hearty Ecuadorian flavors with international favorites, catering to a wide range of tastes. Starters like Pan de Ajo, Arroz Moro con Queso, and Provoleta Clásica set a comforting tone, while the Caldo de Costilla and Chistorra provide richer, savory options. For sharing, the Picada Mixta is a standout, perfectly complementing the various parrilladas, including Parrillada Triple, Parrillada Doble, and Parrillada Individual. Meat lovers are well-served with selections such as Lomo Fino, Bife de Chorizo Uruguayo, Lomo Casa Res, Lomo Portobellito, and Lomo a la Pimienta, alongside the succulent Picaña Americana. Ribs and pork dishes like Costillitas BBQ, St. Luis para Dos, Picaña de Cerdo, and Chuleta Casa Res offer smoky, tender indulgence, while grilled poultry including Pollo Parrillero, Pollo Jack Daniel’s, and Pollo Portobellito provide flavorful alternatives. The menu also features crowd-pleasing snacks such as Alitas BBQ a la Brasa, Steak Burger, Premium Burger, and Nuestra Clásica, alongside seafood options like Salmón a la Brasa, Parrillada Mar y Tierra, and Pescado al Grill. Sweet finishes include Cheesecake, Brownie con Helado, and Tarta de Queso Manchego, paired nicely with refreshing Sangría in a Jarra de Sangría or Copa de Sangría, or inventive beverages like Limonada Hierbabuena, Limonada Fresa, Limonada Maracuyá, and mocktails such as Mocktail Pineapple, Mocktail Passion Cherry, and Mocktail Wild Berries. Families are also well-catered with the Menú Infantil, featuring Costillas BBQ Jr, Strips Jr, and Hamburguesa Jr, making the menu approachable for all ages. Overall, the offerings at Casa Res - Aeropuerto Uio combine variety, indulgence, and classic flavors, ensuring a satisfying experience for travelers and locals alike.